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Quick and Easy: Perfecting the Classic Scrambled Eggs in Just 10 Minutes.

Scrambled eggs are a popular morning dish because they are easy to prepare, filling, and high in protein. Whether you're a newbie or an experienced home cook, executing this classic can improve your daily routine. What is the good news? It just takes 10 minutes to prepare fluffy, creamy scrambled eggs with little ingredients. Let's go!

Ingredients:

• 3 large eggs
• 2 tablespoons of milk (optional for extra creaminess)
• Salt and pepper, to taste
• 1 tablespoon of butter or oil
• Fresh herbs like parsley or chives (optional)

Instructions:

1. Prep Your Ingredients

Start by cracking the eggs into a bowl. Add a pinch of salt and pepper to taste. If you prefer creamier eggs, pour in the milk. Whisk everything together with a fork until well combined. The more air you incorporate, the fluffier your scrambled eggs will be.

2. Heat the Pan

Place a non-stick skillet over medium-low heat and add a tablespoon of butter or oil. Let it melt and coat the pan evenly. Be sure not to overheat the pan—low and slow is the key to soft scrambled eggs.

3. Cook the Eggs Slowly

Once the butter is fully melted, pour the egg mixture into the pan. Allow the eggs to sit undisturbed for about 10 seconds, then gently stir with a spatula. Continue stirring slowly, pushing the eggs from the edges toward the center. This method creates a creamy, soft texture.

4. Remove from Heat Early

The eggs will continue to cook even after they're off the heat, so once they look slightly underdone and glossy, remove them from the stove. This ensures the perfect texture—soft, not dry.

5. Serve and Enjoy

Transfer the scrambled eggs to a plate immediately to stop the cooking process. If desired, garnish with freshly chopped herbs like parsley or chives for a burst of flavor.

Tips for the Best Scrambled Eggs:

• Low heat is your friend: Cooking eggs too quickly over high heat can make them rubbery. A gentle heat ensures they stay soft and fluffy.
• Don’t overcook: Eggs can go from perfect to overcooked in seconds. Removing them from the heat while still slightly runny ensures they finish cooking on the plate.
• Use butter for richness: While oil works, butter adds a richer flavor to your scrambled eggs.

In just 10 minutes, you can have a plate of fluffy, creamy scrambled eggs that are perfect on their own or paired with toast, avocado, or your favorite breakfast sides. With a few simple techniques, you'll elevate this everyday dish into a go-to favorite! 

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