How to Make Authentic Indonesian Apam Balik at Home
How to Make Authentic Indonesian Apam Balik at Home
If you're craving a delig]htful Indonesian street snack, Apam Balik is a must-try! This crispy pancake, filled with a sweet combination of sugar, peanuts, and sometimes corn or chocolate, is a treat that captures the heart of Indonesian street food culture. Its crispy outer layer, combined with a soft, chewy inside, makes it both a snack and a dessert. The good news is that you can easily recreate this popular dish at home!
What is Apam Balik?
Apam Balik is a traditional Southeast Asian pancake that is popular in Indonesia and Malaysia. In Indonesia, it’s often sold by street vendors and has a unique balance of crispy edges with a soft, tender center. The name Apam Balik translates to "folded pancake" because it is usually folded in half after cooking to encase its delicious filling.
Ingredients You'll Need
To make authentic Apam Balik, you’ll need the following ingredients, most of which are simple pantry staples:
- 200 grams all-purpose flour
- 50 grams rice flour (for extra crispiness)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons sugar (plus more for filling)
- 1/4 teaspoon salt
- 1 egg
- 200 ml coconut milk
- 100 ml water
- Unsalted roasted peanuts, crushed (for filling)
- Sweetened condensed milk (optional but common)
- Corn kernels or chocolate sprinkles (optional fillings)
Step-by-Step Guide to Making Apam Balik
Step 1: Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, rice flour, baking powder, baking soda, sugar, and salt. In another bowl, whisk together the egg, coconut milk, and water. Slowly add the wet ingredients to the dry mixture, stirring until you have a smooth batter with no lumps. Let the batter rest for about 30 minutes, allowing the baking powder and baking soda to activate, giving the pancake a nice rise and fluffy texture.
Step 2: Heat the Pan
Traditionally, Apam Balik is cooked on a flat, round griddle or pan. You can use a non-stick skillet or a cast-iron pan if you have one. Heat the pan over medium heat and lightly grease it with a little oil or butter.
Step 3: Cook the Pancake
Once the pan is hot, pour a ladleful of batter into the center. Swirl the pan gently to spread the batter evenly, creating a thin layer. The batter will start to bubble, similar to how pancakes bubble on top. After about 2-3 minutes, when the edges turn crispy and golden, it’s time to add the fillings.
Step 4: Add the Fillings
Sprinkle a generous amount of sugar over the half-cooked pancake. Then, add a handful of crushed roasted peanuts for that signature crunch. If you're feeling indulgent, drizzle some sweetened condensed milk or sprinkle in some chocolate sprinkles. Corn kernels are also a popular filling option in Indonesia, adding a sweet and savory twist.
Step 5: Fold and Serve
Once the filling is added, let the pancake cook for another minute until it is fully set and crispy on the edges. Gently fold the pancake in half, and press it down slightly to hold the filling in place. Transfer it to a plate and let it cool for a minute or two before slicing. The result is a crunchy, sweet pancake with a delightful contrast of textures and flavors.
Tips for the Perfect Apam Balik
- Crispiness: Adding rice flour to the batter helps create a crispier texture. If you prefer a chewier pancake, you can reduce or omit the rice flour.
- Filling Variety: Feel free to experiment with different fillings. While peanuts and sugar are traditional, you can try chocolate, cheese, or even fruit for a unique twist.
- Don’t Overcook: Be sure to monitor the pancake closely. You want the edges crispy but the center soft, so don’t let it cook too long on one side.
Bringing Street Food to Your Kitchen
Making Apam Balik at home is a fun and rewarding way to experience Indonesian street food culture without leaving your kitchen. The beauty of this dish lies in its simplicity and versatility—you can customize it to your taste, from adding extra sweetness to experimenting with various fillings.
Whether you're enjoying it as a snack with afternoon tea or serving it as a dessert at a family gathering, Apam Balik is sure to be a hit. Now that you know how easy it is to make, why not give it a try? You’ll bring a taste of Indonesia’s vibrant street food scene right into your home!
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