Mi Gomak Goreng The Ultimate Guide to Batak Style Fried Noodles

Table of Contents

Mi Gomak Goreng: The Ultimate Guide to Batak-Style Fried Noodles

Introduction

Mi Gomak Goreng, also known as Batak Fried Noodles, is a unique dish from the Batak region of North Sumatra, Indonesia. These noodles have a signature taste that combines spicy, savory, and slightly nutty flavors, setting it apart from other Indonesian noodle dishes. Whether you're a fan of Indonesian cuisine or exploring new flavors, Mi Gomak Goreng offers a delightful experience that's worth trying.

In this guide, we'll dive into everything you need to know to prepare authentic Mi Gomak Goreng at home, from ingredients to cooking techniques. Get ready to cook up some delicious Batak-style noodles with this complete recipe.

What Makes Mi Gomak Goreng Special?

Mi Gomak is known as “Batak spaghetti” due to the thick noodle shape, similar to spaghetti or udon. The key ingredients that make it unique include andaliman (a spice related to Sichuan pepper) and other local spices, giving the noodles a distinct tingling and aromatic profile. Traditionally, Mi Gomak can be served with or without broth, but in this recipe, we’ll focus on the fried version – Mi Gomak Goreng.

Ingredients

To create Mi Gomak Goreng, you’ll need the following ingredients. If you’re unable to find some items locally, check your nearest Asian or Indonesian grocery store.

Essential Ingredients

• Thick noodles (spaghetti or udon as alternatives) – 200 grams
• Cooking oil – 3 tablespoons
• Andaliman (Sichuan pepper as a substitute) – 1 teaspoon
• Shallots – 3, thinly sliced
• Garlic – 2 cloves, minced
• Red chilies – 2, thinly sliced (adjust for spice preference)
• Candlenuts – 2, crushed (substitute with macadamia if unavailable)
• Tomatoes – 1, chopped
• Kecap manis (sweet soy sauce) – 2 tablespoons
• Salt and pepper – to taste
• Spring onions – 1 stalk, chopped
• Lime juice – for garnish

Optional Additions

• Eggs – fried on the side for extra protein
• Vegetables – cabbage, carrots, or bean sprouts for added texture and nutrients
• Protein – add sliced chicken, beef, or shrimp if desired

Step-by-Step Cooking Instructions

Step 1: Prepare the Noodles

1. Boil the noodles according to the package instructions until they are cooked but still slightly firm (al dente).
2. Drain and set aside, adding a small amount of oil to prevent them from sticking together.

Step 2: Make the Spice Paste

1. In a mortar and pestle or a food processor, grind the andaliman, shallots, garlic, red chilies, and candlenuts until they form a smooth paste. This mixture is the flavor base of your Mi Gomak Goreng and is essential for authentic taste.

Step 3: Sauté the Spice Paste

1. Heat 2 tablespoons of oil in a large wok or frying pan over medium heat.
2. Add the spice paste and sauté until aromatic, usually around 2-3 minutes. Stir continuously to avoid burning.
3. Add the chopped tomatoes, stir well, and cook until the tomatoes start to soften.

Step 4: Fry the Noodles

1. Add the noodles into the pan and toss to coat them in the spice mixture.
2. Drizzle kecap manis over the noodles and continue tossing until the noodles are evenly coated.
3. Season with salt and pepper to taste.

Step 5: Add Finishing Touches

1. Sprinkle chopped spring onions over the noodles and give a final stir.
2. Squeeze a bit of lime juice over the dish for added freshness.
3. For a complete meal, serve with a fried egg on top and a side of fresh cucumber or tomato slices.

Step 6: Serve and Enjoy!

Mi Gomak Goreng is best enjoyed hot, with optional sambal or chili sauce on the side if you prefer an extra kick of spice. The combination of spicy and savory noodles with the unique tingle of andaliman will give you a taste of traditional Batak flavors.

Tips for Perfect Mi Gomak Goreng

• Control the Spice: If you prefer a milder version, reduce the amount of red chili and andaliman in the spice paste.
• Noodle Texture: Make sure the noodles are cooked al dente so they hold up well when fried with the spice paste.
• Experiment with Ingredients: Mi Gomak Goreng is versatile, so feel free to add vegetables or proteins to customize the dish to your liking.
• Make Extra Paste: Consider making extra spice paste and storing it in the fridge for a quick flavor boost when cooking other dishes.

Nutritional Information (Per Serving)

• Calories: ~300 kcal
• Protein: ~8g
• Carbohydrates: ~50g
• Fat: ~10g
• Fiber: ~3g

Note: Nutritional values may vary based on additional ingredients and portion sizes.

Conclusion

Mi Gomak Goreng is a fantastic dish, fantastic dish for anyone who loves exploring bold, regional Indonesian flavors. This Batak noodle recipe is easy to make and brings a rich, unique taste that’s sure to impress family and friends. With this guide, you’ll be able to recreate this traditional dish and enjoy the distinctive taste of Batak cuisine right at home.

Give Mi Gomak Goreng a try and experience the authentic, spicy flavors of North Sumatra!