Traditional Batak Style Spicy Mi Gomak Soup A Flavorful Indonesian Recipe

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Traditional Batak-Style Spicy Mi Gomak Soup: A Flavorful Indonesian Recipe

If you’re craving a unique and bold Indonesian noodle dish, Mi Gomak Kuah is a must-try. Often referred to as “Batak spaghetti,” this traditional noodle soup originates from the Batak ethnic group in North Sumatra, Indonesia. Known for its vibrant flavors and spicy kick, Mi Gomak Kuah is a true reflection of Batak cuisine, which embraces aromatic spices and fresh ingredients. Here’s a complete guide on how to make this flavorful noodle soup at home!

What is Mi Gomak Kuah?

Mi Gomak is a dish that has been enjoyed for generations by the Batak people. The name "gomak" means "handled" or "hand-tossed," which refers to the traditional way of preparing the noodles by hand. Mi Gomak can be served dry or with broth (kuah), and it typically uses thick, chewy noodles similar to spaghetti. The soup version (Mi Gomak Kuah) combines these noodles with a rich, spicy broth, making it a warming and satisfying dish.

Ingredients for Mi Gomak Kuah

To make Mi Gomak Kuah at home, gather the following ingredients:

Noodle and Broth Ingredients:

• 300 grams of thick noodles (spaghetti or udon noodles can be used as a substitute)
• 500 ml chicken or vegetable stock
• 200 ml coconut milk for a creamy texture
• 1 stalk of lemongrass (smashed)
• 2 bay leaves
• 1 kaffir lime leaf (optional, for added fragrance)
• Salt and sugar to taste
• 2 tablespoons cooking oil

Spice Paste (Bumbu):

• 5 cloves of garlic
• 5 shallots
• 3 red chilies (or adjust to taste for spiciness)
• 1 teaspoon andaliman pepper (optional, gives an authentic Batak flavor)
• 1 teaspoon coriander seeds
• 1 candlenut (optional, for a rich flavor)
• 1 thumb-sized piece of ginger
• 1 thumb-sized piece of turmeric (or 1 teaspoon of turmeric powder)

Step-by-Step Guide to Making Mi Gomak Kuah

Follow these steps for an authentic and delicious Mi Gomak Kuah:

Step 1: Prepare the Noodles

1. Boil the noodles according to package instructions until they are al dente.
2. Drain and set aside the noodles. Drizzle with a bit of oil to keep them from sticking together.

Step 2: Make the Spice Paste

1. In a blender or mortar and pestle, combine garlic, shallots, chilies, andaliman pepper, coriander seeds, candlenut, ginger, and turmeric.
2. Grind into a smooth paste. This spice paste, or bumbu, will give your Mi Gomak Kuah its signature flavor.

Step 3: Cook the Broth

1. Heat 2 tablespoons of oil in a pot over medium heat.
2. Add the spice paste and sauté until fragrant, about 2-3 minutes.
3. Add lemongrass, bay leaves, and kaffir lime leaf. Stir for another minute to release their aroma.
4. Pour in the chicken or vegetable stock and bring to a gentle boil.
5. Add coconut milk to the broth, stirring well to combine. Be careful not to let the coconut milk boil too vigorously, as it can separate.
6. Season the broth with salt and a pinch of sugar to balance the flavors. Let the broth simmer for about 5-10 minutes to infuse the flavors.

Step 4: Assemble the Mi Gomak Kuah

1. Place a portion of cooked noodles in each serving bowl.
2. Pour the spicy coconut broth over the noodles until they are submerged.
3. Garnish with fresh scallions, fried shallots, and lime wedges if desired for added flavor and presentation.

Serving Suggestions

To enhance the Batak experience, serve Mi Gomak Kuah with a side of sambal (chili paste) for extra heat and kerupuk (Indonesian crackers) for a crunchy contrast. You can also add a boiled egg for added protein or sprinkle crispy fried shallots on top for extra depth.

Tips for the Perfect Mi Gomak Kuah

• Adjust the spice level by adding or reducing the number of red chilies. Mi Gomak Kuah is typically spicy, but you can customize it to your preference.
• Andaliman pepper is unique to Batak cuisine and has a lemony, numbing effect similar to Sichuan pepper. If you can find it, it’s worth adding for an authentic flavor.
• Coconut milk adds a creamy texture to the broth. For a lighter version, you can reduce the amount or use a lower-fat coconut milk.
• Use thick noodles like spaghetti or udon to keep the traditional chewy texture of Mi Gomak.

Why Try Mi Gomak Kuah?

This dish is a comforting bowl of spiced coconut broth, chewy noodles, and rich flavors. It's a taste of North Sumatra in a bowl, offering a unique combination of spices that distinguish Batak cuisine from other Indonesian dishes. Not only will Mi Gomak Kuah warm you up, but it will also introduce you to the depth and creativity of Batak cooking.

So why not bring a bit of Indonesia into your kitchen? Try making Mi Gomak Kuah today, and experience a taste of Batak tradition with every flavorful spoonful.

Happy cooking, and enjoy your Batak-style Mi Gomak Kuah!